Ely Farmers' Market
Every 2nd & 4th Saturday in the month
Since the Farmers' Market was first piloted in July 2000 as a monthly event it has grown in popularity and is now held twice monthly, on the 2nd and 4th Saturday of every month.
Over 25 stalls now sell a range of merchandise from artisan bread and cakes, chutneys, apple juice, honey, preserves, pies, eggs, cheese, organic vegetables, soft fruits, asparagus, chilli plants and products, flowers, plants and herbs to rare breed meat, game and more exotic fare such as rhea eggs and goat meat. There's also food to go from venison burgers to samosas. Producer attendance varies with the seasons, but you can be assured of variety and choice all year round.
Ely Farmers' Market received independent certification from FARMA, the National Farmers' Retail and Markets Association in 2002. This is an independent verification scheme that ensures markets are working to the recommended criteria to ensure that produce on the Farmers' Market is locally sourced. For more information visit the FARMA website.
The Farmers' Market trades from 8.30am to 2.00pm.
SEASONAL PROMOTION - SATURDAY 12 JULY
Join us on Saturday 12 July to celebrate Ely Farmers' Market 14th Birthday, visit our promotional stall for seasonal tasters and a chance to enter a Prize Draw to win a hamper of Farmers' Market produce.
Ely Farmers' Market - finalist in the FARMA
Farmers' Market of the Year Award 2014!
For more information on all our producers attending the Farmers' Market, check out our Farmers' Market Producers Guide
Farmers' Market Dates 2014:
- January: 11th & 25th
- February: 8th & 22nd
- March: 8th & 22nd
- April: 12th & 26th + seasonal promotion
- May: 10th & 24th
- June: 14th & 28th
- July: 12th & 26th + seasonal promotion
- August: 9th & 23rd
- September: 13th & 27th
- October: 11th & 25th + seasonal promotion
- November: 8th & 22nd
- December: 13th & 27th
Love Your Local Market - Support your local Ely Markets - there's a fantastic range of local products and great traders!
|Market Calendar 2014.pdf||1.83 MB|