Ely Farmers' Market
Every 2nd & 4th Saturday in the month
Ely Farmers' Market first began as a pilot in July 2000 and is now held twice monthly on the 2nd and 4th Saturday of every month.
Over 25 stalls sell a range of merchandise including artisan bread and cakes, fruit juice, honey, cider, chutneys, preserves, sweet and savoury pies, plant-based foods, samosas, eggs, cheese, flatbread, organic vegetables, seasonal soft fruits, smoothies, seasonal asparagus, chilli plants and products, flowers, plants and herbs, fish, shellfish, charcuterie, rare breed meat, venison, game and more exotic fare such as goat's meat.
There's also food to go from venison burgers to samosas and curry goat. Producer attendance varies with the seasons, but you can be assured of variety and choice all year round.
Ely Farmers' Market received independent certification from FARMA, the National Farmers' Retail and Markets Association in 2002. This is an independent verification scheme that ensures markets are working to the recommended criteria to ensure that produce on the Farmers' Market is locally sourced. For more information visit the FARMA website.
The Farmers' Market trades from 8.30am to 2.00pm.
We celebrated our 15th Anniversary in 2015 - thanks for joining our special promotions and events throughout the year!
Follow us on Twitter @ElyMarkets
For more information on all our producers attending the Farmers' Market, check out our Farmers' Market Producers Guide
- January: 9th & 23rd
- February: 13th & 27th
- March: 12th & 26th
- April: 9th & 23rd
- May: 14th & 28th
- June: 11th & 25th
- July: 9th & 23rd
- August: 13th & 27th
- September: 10th & 24th
- October: 8th & 22nd
- November: 12th & 26th
- December: 10th & 24th
- Christmas Market: Friday 23rd December
Love Your Local Market - Support your local Ely Markets - there's a fantastic range of local products and great traders!
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